If it is an ingredient that is synonymous with holidays, it is the foie gras!
Raw, cooked, half-cooked or fried, foie gras has a special place at the start of the Christmas meal. Foie gras, a ultimate traditional product from the south-west, delights the taste buds of young and old who expect to find it on the Christmas menu every year.
So you too, put the foie gras on the menu!
DAY 1, Friday - Arrival in your hotel.
Dinner and night
DAY 2, Saturday - Discovery of the foie gras museum.
After the breakfast buffet, departure to Frespech for the foie gras museum.
Go back to the hotel. Learn to master cooking techniques and gestures with a star chef. Dinner and night
Day 3, Sunday - Free time.
After the breakfast buffet free time to enjoy the hotel's facilities: swimming pool, sauna, hammam, fitness, etc. Brunch. Check out
2 nights in a 4-star Resort & Spa for 2 people in « Deluxe » room - 4 menus (starter / main course / dessert à la carte) and 4 drinks packages - 4 breakfasts - Free access to the Spa - Concierge service. Master cooking lesson.
External transport. Vehicle for visit and transfer to the airport or station.
Additional Nights and Tours may be added to your trip. Upgrade for junior suite & suite on request.